Aug. 25, 2025
To help you easily understand the differences between 304 and 316 stainless steel, this article will primarily present the information in the table format. If you are unfamiliar with both materials, we also have detailed, complete blog posts available that provide in-depth information on each grade.
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The biggest difference between 304 and 316 stainless steel in composition lies in nickel and molybdenum content. 316 contains more nickel with added molybdenum, which makes it more corrosion-resistant, particularly against chlorides and harsh environments.
304 and 316 stainless steel share very similar properties, such as ductility, malleability, and formability. They are typically not decisive factors when comparing the two materials. The biggest property difference between 304 and 316 stainless steel is corrosion resistance.
Check the table below for a quick comparison of the properties between them:
316 stainless steel has better corrosion resistance than 304 stainless steel because of higher nickel content and added molybdenum. See what corrosive chemicals they can resist:
316 also performs better in acidic environments with higher concentrations and temperatures, making it ideal for more aggressive industrial applications.
304 stainless steel is commonly used in kitchen equipment, food processing, and architectural structures due to its corrosion resistance and durability. Common applications and uses include:
316 stainless steel is often found in marine environments, chemical processing, and medical devices because of its enhanced resistance to corrosion, especially from chlorides. Common applications and uses include:
Is 316 better for cooking than 304? No, 304 stainless steel is generally preferred over 316 stainless steel for food-grade applications. Although 316 stainless steel has better corrosion resistance, it is typically not needed in most kitchen environments.
304 stainless steel offers a good balance of performance and cost, making it more practical and economical for cooking purposes.
For marine applications, 316 stainless steel is the better option due to its superior corrosion resistance against saltwater. You can find it true in the “corrosion resistance” section above by checking what 316 stainless steel resists.
That being said, 304 stainless steel can also be used in marine applications, though not ideal. If the exposure to saltwater or chlorides is limited or intermittent, 304 may suffice for less critical components.
Check the table below for a quick comparison of the advantages and disadvantages between the two materials:
316 stainless steel typically costs more than 304 stainless steel. On average, 316 can be about 20-30% more expensive. The price difference comes mainly from the higher nickel content and the addition of molybdenum in 316, as they are both relatively expensive alloying elements.
Also, these elements require more precise handling to ensure proper mixing and to achieve the desired corrosion-resistant properties. While they provide better corrosion resistance, they also make the production process more complex. This makes 316 costs more.
Despite those differences we discussed earlier, 304 and 316 stainless steel are actually very similar stainless steel grades. Here are what they have in common:
When choosing between 304 and 316 stainless steel, consider the environment.
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304 is more affordable and works well for general purposes. 316 is better for areas with high exposure to saltwater or harsh chemicals because it has better corrosion resistance. If you’re on a budget and don’t need extra protection, 304 is usually the best choice.
Other factors to consider, such as maintenance and care, formability and weldability, etc., are secondary to corrosion resistance, though important.
Below are some common issues that you might be interested in：
You can use chemical reagents or a portable X-ray fluorescence (XRF) spectrometer to test or analyze its chemical composition. 316 stainless steel contains about 2-3% molybdenum, while 304 stainless steel does not. You can also expose the samples to the same corrosive environment where 316 stainless steel typically shows better corrosion resistance, especially in chlorides.
Yes, 304 and 316 stainless steels can be used together as they are both austenitic stainless steel and compatible with galvanic corrosion. However, the specific application and environmental conditions should be considered to ensure optimal performance.
Yes, 316 stainless steel is good for jewelry because it is durable and hypoallergenic, resistant to corrosion and tarnishing.
Related Reading
Will Stainless Steel Tarnish or Fade?
Yes, you can shower with 316 stainless steel, as it is highly resistant to corrosion and tarnishing.
When selecting materials for your next project, choosing the right type of stainless steel is crucial. As a leading stainless steel supplier, Mill Steel Company provides premium quality stainless steel coil and sheet products tailored to a wide range of industries. Two of the most commonly compared grades are 303 stainless steel and 304 stainless steel. Let’s look at what sets them apart and common applications for each.
303 stainless steel is a popular austenitic grade known for its excellent machinability. It is specifically designed to be easier to machine than other types of stainless steel by adding sulfur to its composition. This makes it ideal for manufacturing parts that require extensive machining operations, like screws, bolts, and fittings.
Key Characteristics of 303 Stainless Steel:
303 stainless steel is a go-to material for complex or high-volume machining jobs, helping reduce production time and extend tool life.
304 stainless steel is often referred to as the “workhorse” of the stainless steel family. It offers a near-perfect balance of strength, corrosion resistance, and formability. It is widely used across industries ranging from food processing to architecture.
Key Characteristics of 304 Stainless Steel:
Choose 304 Stainless Steel if your project demands superior corrosion resistance, weldability, and overall versatility.
While 303 and 304 stainless steels are similar in many ways, here’s a quick look at the key differences that may impact your material selection.
For more information, please visit 304 stainless steel coil for kitchen appliances.
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