J.Wilton: Fondant and Cake Decorating Supplies and Ideas

Unlike conventional gel-colours, oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.

If you are looking for more details, kindly visit our website.

Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.

Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.

Vegan, Halal, Kosher, Allergen free

If you want to learn more, please visit our website Huafeng Mold.

Note: Please click color box for more available colors.

This recipe was developed many years ago by Evelyn Gilbert who made it originally with Macintosh toffee bars. When Nestle developed this pre made caramels, it soon became the candy maker and bakers choice because it was so easy to use and much better tasting!

These are our family favorite especially at Christmas but all year around for special occasion.

They use only 5 ingredients and are made and cooked in minutes.

If you want to learn more, please visit our website Modeling Chocolate Molds(es,hu,it).